Seize the means of fermentation! ⓶⓷ Robespierre has the craic
A bulletin on the life and (up)rising of my sourdough starter: Robespierre
yesterday evening Robespierre had the craic at the pub STOP
under the guise of buttons STOP
for friends who'd like to eat more STOP
during the night new dough was prepared STOP
70% hydration this time STOP
mostly due to a mistake on my part STOP and a lack of attention to mathematics STOP
proved overnight in the fridge STOP
and this morning she was beautiful STOP
however, my impatient hands cracked the surface STOP
Robespierre laughed STOP
the resulting pagnotta is delicious STOP despite the cracks STOP mistakes happen STOP and it's okay STOP
onwards to the next loaf STOP
may you see the sun - and yourself - rise, Robespierre STOP
