Seize the means of fermentation! ⓼ Robespierre drinks too much
A bulletin on the life and (up)rising of my sourdough starter: Robespierre
at 0900h on 09 Jan 2026 Dublin time Robespierre showed nice growth signs STOP
two hours later at 1115h the growth has not stopped STOP
not refreshing now but wait instead the full 24h STOP
other than the cold which might have been cause for previous days slow growth STOP Robespierre might have drank too much and diluted the active bacteria STOP
at 1739h the bet paid off STOP
Robespierre fully doubled STOP gloriously STOP
slow descent begins STOP
Robespierre breathes STOP
will feed tonight after a full 24h from last feed STOP
may you see the sun - and yourself - rise, Robespierre STOP
