Seize the means of fermentation! ⓻⓶ Robespierre celebrates
A bulletin on the life and (up)rising of my sourdough starter: Robespierre
at 2302h Robespierre is ready for a round of pure debauchery STOP
yesterday's loaf has been devoured today by the household STOP
at breakfast with mushrooms and courgettes STOP
at lunch STOP with cheese and charcuterie STOP
after dinner STOP with some apricot jam STOP
each slice has felt quite light STOP quite magic in fact STOP
for this reason STOP tonight offers Robespierre a feed in a 1:3:3 ratio STOP
take the day to eat as pleasantly STOP
as you allow me to STOP
Robespierre should peak around 5h tomorrow morning STOP
and a new loaf can be prepared then STOP
while the moka boils a coffee STOP
with the familiar sound of a new day STOP
may you see the sun - and yourself - rise, Robespierre STOP