Seize the means of fermentation! ⓹⓸ Robespierre remains silent
A bulletin on the life and (up)rising of my sourdough starter: Robespierre
the first loaf after a hard time STOP
is one that is made in silence STOP
hands STOP knuckles STOP kneading STOP
60% hydration feel more like 30% tonight STOP
dough feels as hard as tarmac STOP
it rests now in the fridge STOP
it will rest until the early morning STOP
when it will be baked STOP in a noiseless oven STOP
may you see the sun - and yourself - rise, Robespierre STOP