Seize the means of fermentation! ⓷ Robespierre eats the rich
A bulletin on the life and (up)rising of my sourdough starter: Robespierre
opened drawer where Robespierre becomes itself on 04 Jan 2026 at 1436h Dublin time STOP
Robespierre has gained elasticity and viscosity STOP
found 2 hopeful bubbles STOP
refresh 60g of Robespierre with 1:1 ratio of dechlorinated water and flour STOP
60g + 60g + 60g STOP
the leftover Robespierre will become morning pancakes STOP
resting for 24h at about 18-20C STOP
from tomorrow Robespierre will eat twice a day STOP
may you see the sun - and yourself - rise, Robespierre STOP
