Seize the means of fermentation! ⓶⓼ Robespierre e la pizza rossa
A bulletin on the life and (up)rising of my sourdough starter: Robespierre
tested a new dough with 100% hydration STOP
strong need for a pizza at least 14h before having pizza STOP
Robespierre stares while the dough sticks to my hands STOP
folds and stretches help STOP but patience STOP
and a thin veil of olive oil help more STOP
while the pizza dough rests STOP
a 60% hydration loaf enters the oven STOP
an apricot jam sits impatiently in the fridge STOP
may you see the sun - and yourself - rise, Robespierre STOP
