Seize the means of fermentation! ⓵⓸ Robespierre is back in town
A bulletin on the life and (up)rising of my sourdough starter: Robespierre
Robespierre is healthy STOP
aroma is sweeter STOP consistency is creamy and bubbly STOP
after the daily 1:1:1 feed, made loaf with surplus STOP
let the loaf rest for 3h STOP
stretch and fold every 30m STOP
let loaf prove for the subsequent 8h STOP
should be ready to go in the oven first thing in the morning STOP
may you see the sun - and yourself - rise, Robespierre STOP