Seize the means of fermentation! ⓵⓷⓸ Robespierre gets warmer
A bulletin on the life and (up)rising of my sourdough starter: Robespierre
feed performed after removing STOP
tired starter from the refrigerator STOP
growth time was almost double than usual STOP
given that its temperature was around 4 degrees STOP
subsequent feed STOP
with warmer Robespierre STOP
took 1.5 times the usual 6-7 hours STOP
to fully peak STOP
today's feed STOP i forecast STOP
should bring peak time down at least 30 minutes STOP
may you see the sun - and yourself - rise, Robespierre STOP