Seize the means of fermentation! ⓵⓵ Robespierre takes acid
A bulletin on the life and (up)rising of my sourdough starter: Robespierre
Robespierre is a little acid STOP
keeping him at a cooler temperature STOP
tried some small mantovane STOP
they grew nicely STOP good proving STOP great flavour STOP but they are not mantovane STOP
more attempts needed STOP
may you see the sun - and yourself - rise, Robespierre STOP