Seize the means of fermentation! ⓵ Robespierre lives
A bulletin on the life and (up)rising of my sourdough starter: Robespierre
culture initiated 02 Jan 2026 at 1400h Dublin time STOP
ratio 1:1 60g 00 flour and dechlorinated water STOP
average ambient temperature 20C STOP
creamy consistency STOP sweet flour aroma STOP pleasant beige colour STOP
heavy concerns over incoming drop of night temperature STOP
may you see the sun - and yourself - rise, Robespierre STOP
